Anthony Alexander

Meet The Chef

Chef Alexander is a Le Cordon Bleu, (ABK) Alpha Beta Kappa Honors graduate plus (MFP) Manage First Professionally Certified dedicated Professional Personal Chef that develops and creates culinary masterpieces for his clients personal events as well as party events. Currently associated with CÎROC for promotional events in the Greater Atlanta Region. Certifications in Restaurant Management, Human Resource Management, and Food & Cost Control. Chef Alexanders objective is to keep clients satisfied with homestyle, healthy, unimaginable meals and build great Networking relationships with the entertainment industry and build an empire around great meals, great staff, and extraordinary service.